Believe deeply in the wine that is produced and do it also at the expense of quantity. This is the philosophy of Alberto Fabbri and Alessandra Pacini, owners of Il Poggiolino. It is no coincidence that the company has been part of the Gallo Nero Consortium since 1964, the wine is produced and bottled only in the best vintages and the harvest is done manually, choosing only the excellent bunches. The family has been the owner since 1979, and the private collection begins in 1965. Il Poggiolino produces only and exclusively high quality products.