Parameters
Below is the table of chemical-physical parameters and organoleptic description
Chianti Classico Annata Chianti Classico Riserva Chianti Classico Gran Selezione Minimum Alcohol Content 12% vol. 12,5% vol. 13% vol. Minimum maturation 12 months 24 months 30 months Extract g/l 24 g/l 25 g/l 26 g/l Minimum total acidity 4,5 g/l 4,5 g/l 4,5 g/l Characteristics Fruity, fine, pleasant, well balanced and easy to drink, balanced freshness and maturation. Fruity with fine integration of oak that must not predominate but accompany and support the wine’s structure, consistency and persistence. Fruity, spicy, enveloping, where elegance, fineness and balance of the tannins and acidity maintain the characteristics of fusion and of wholeness.
Chianti Classico Annata Minimum Alcohol Content 12% vol. Minimum maturation 12 mesi Extract g/l 24 g/l Minimum total acidity 4,5 g/l Characteristics Fruity, fine, pleasant, well balanced and easy to drink, balanced freshness and maturation.
Chianti Classico Riserva Minimum Alcohol Content 12,5% vol. Minimum maturation 24 mesi Extract g/l 25 g/l Minimum total acidity 4,5 g/l Characteristics Fruity with fine integration of oak that must not predominate but accompany and support the wine’s structure, consistency and persistence.
Chianti Classico Gran Selezione Minimum Alcohol Content 13% vol. Minimum maturation 30 mesi Extract g/l 26 g/l Minimum total acidity 4,5 g/l Characteristics Fruity, spicy, enveloping, where elegance, fineness and balance of the tannins and acidity maintain the characteristics of fusion and of wholeness.
