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  • Chianti Classico Gran Selezione

    • Grapes: min. 90% Sangiovese, max 10% of indigenous red grapes
    • From estate-owned grapes only (state bottled), single vineyard or selection of the best grapes
    • Min. aging 30 months (of which 3 of bottle refinement)
    • Possibility to add the Additional Geographical Unit on the label
    • Outstanding organoleptic characteristics
  • Chianti Classico Riserva

    • Grapes: min. 80% Sangiovese, max 20% of authorized red grapes
    • Min. aging: 24 months (of which 3 of bottle refinement)
    • Type-specific organoleptic characteristics
  • Chianti Classico Annata

    • Grapes: min. 80% Sangiovese, max 20% of authorized red grapes
    • Min. aging: 12 months
    • Type-specific organoleptic characteristics
Caratteristiche da disciplinare
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