La Collina
La Collina farm was born in the late 1960s in San Casciano VP, in the heart of Chianti Classico region, thanks to the passion of the winemaker Riccardo Camiciottoli, who began the production of Gallo Nero wine, entirely produced in the farm, mainly from grapes Sangiovese. The company has remained family-run and produces, in addition to Chianti Classico DOCG, in Annata and Riserva types, extra virgin olive oil, Vinsanto del Chianti Classico DOC and grappa. The company has expanded its business in hospitality sector with the opening of a farmhouse.