Parameters
Below is the table of chemical-physical parameters and organoleptic description
| Chianti Classico Annata | Chianti Classico Riserva | Chianti Classico Gran Selezione |
|---|
| Minimum Alcohol Content | 12% vol. | 12,5% vol. | 13% vol. |
| Minimum maturation | 12 months | 24 months | 30 months |
| Extract g/l | 24 g/l | 25 g/l | 26 g/l |
| Minimum total acidity | 4,5 g/l | 4,5 g/l | 4,5 g/l |
| Characteristics | Fruity, fine, pleasant, well balanced and easy to drink, balanced freshness and maturation. | Fruity with fine integration of oak that must not predominate but accompany and support the wine’s structure, consistency and persistence. | Fruity, spicy, enveloping, where elegance, fineness and balance of the tannins and acidity maintain the characteristics of fusion and of wholeness. |
| | | |
| Chianti Classico Annata |
|---|
| Minimum Alcohol Content | 12% vol. |
| Minimum maturation | 12 mesi |
| Extract g/l | 24 g/l |
| Minimum total acidity | 4,5 g/l |
| Characteristics | Fruity, fine, pleasant, well balanced and easy to drink, balanced freshness and maturation. |
| |
| Chianti Classico Riserva |
|---|
| Minimum Alcohol Content | 12,5% vol. |
| Minimum maturation | 24 mesi |
| Extract g/l | 25 g/l |
| Minimum total acidity | 4,5 g/l |
| Characteristics | Fruity with fine integration of oak that must not predominate but accompany and support the wine’s structure, consistency and persistence. |
| |
| Chianti Classico Gran Selezione |
|---|
| Minimum Alcohol Content | 13% vol. |
| Minimum maturation | 30 mesi |
| Extract g/l | 26 g/l |
| Minimum total acidity | 4,5 g/l |
| Characteristics | Fruity, spicy, enveloping, where elegance, fineness and balance of the tannins and acidity maintain the characteristics of fusion and of wholeness. |
| |
