Vignamaggio

Vin Santo del Chianti Classico 2014

Greve in Chianti
50% Trebbiano Toscano
50% Malvasía

Certifications

Vegan

Vineyard

Altitude: 250300m
Training: Guyot
Soil: 50% Macigno del Chianti, 30% Argilloso, 20% Galestro
Vine density: 6000
Yield: 5 hl/ha
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Chianti Classico Gran Selezione Monna Lisa 2016

Description

The wine has a golden yellow colour with amber reflections; the fragrance is typically of honey and nuts. It is warm on the palate, intense, distinctly sweet but held togheter by a nice acidity.

Certifications

Vegan

Alcohol

15.66%

Analytical data

dolce

{0} g/l residual sugar
{0} g/l acidity

Vineyard

Training: Guyot
Soil: 50% Macigno del Chianti, 30% Argilloso, 20% Galestro
Vine density: 6000
Yield: 5 hl/ha

Viticulture

Old winyeards planted in the 70'.

Vinification

After natural dessication of 3 months, the juce is placed in small oak barrels of 75-150 lt, where it ferments and remains for 4 years.

Maturation

1 year in bottle

Bottling

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2020