Tenute Poggio Bonelli

Chianti Classico Riserva Poggio Bonelli 2017

Castelnuovo Berardenga
100% Sangiovese

Certifications

Vegan

Vineyard

Altitude: 350400m
Training: Spurred cordon
Soil: 40% Alluvial soils
Vine density: 6.000
Yield: 40 hl/ha
Download info sheet
Chianti Classico 2017
Vin Santo del Chianti Classico 2008

Description

VARIETA' UVE: 100% SANGIOVESE I VIGNETI SI TROVANO NEL PAESE DI CASTELNUOVO BERARDENGA A 350/360 METRI DI ALTEZZA. VINO OTTENUTO DA UNA RIGOROSA SELEZIONE DEI MIGLIORI GRAPPOLI DI SANGIOVESE PROVENIENTI DAI VIGNETI AZIENDALI. UN' ATTENTA VINIFICAZIONE DI CIRCA 20 GIORNI PRECEDE LA FASE DI INVECCHIAMENTO DI ALMENO 24 MESI IN TONNEAUX. DOPO L' IMBOTTIGLIAMENTO ALMENO 3 MESI IN BOTTIGLIA. COLORE ROSSO ACCESO IMPENETRABILE, AL NASO PROFUMI DI SOTTOBOSCO, CONFETTURA, SPEZIATURA DOLCE, CIOCCOLATO, TABACCO. IN BOCCA RISULTA ELEGANTE MA DECISO CON TANNINI BILANCIATI. FINALE DI GRANDE PERSISTENZA.

Awards

91 pts Falstaff Wine Guide

92 pts James Suckling

Certifications

Vegan

Alcohol

14.5%

Analytical data

secco

{0} g/l residual sugar
{0} g/l acidity

Videos

Vineyard

Upper location of our Chianti Classico estate location (320 m altitude)

Training: Spurred cordon
Soil: 40% Alluvial soils
Vine density: 6.000
Yield: 40 hl/ha

Viticulture

Most of operations in the vineyard are run following the principles of Agriqualità. The Agriqualità trademark was registered by the Tuscany Region in order to identify those companies that, in our case, adopt integrated techniques for the defense and cultivation of vegetable crops (eg vineyards and arable crops). The objective of these techniques, defined by the Region of Tuscany through regulations for each crop, is to reduce the impact of anthropic activities on the environment and protect the natural space. Specifically, integrated agriculture takes concrete form in the following agricultural areas: • Soil tillage: the specification obliges not to enter the field at certain times of the year and to adopt specific tillage in order to reduce soil erosion • Defense and weeding of crops: the farmer who adheres to the Agriqualità brand must reduce the quantity of product to be distributed per hectare, compared to conventional agriculture

Vinification

Stainless steel with short period in concrete tank before being aged in french oak tonneaux

Maturation

wine after malolactic in stainless steel is kepts few weeks in concrete tank and then transfered to french oak tonneaux for 24 months (all new oak). After this period, the wine is kept minimum 3 months in bottle after being bottled.

Bottling

More from {name}

See profile →
Back to the top
Powered by Bottlebooks®
2020