Rocca delle Macìe

Chianti Classico Famiglia Zingarelli 2019

95% Sangiovese
5% Merlot

Vineyard

Vine density: 3.500/4.800
Yield: 50 hl/ha
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Chianti Classico Tenuta Sant'Alfonso 2017
Chianti Classico Riserva Famiglia Zingarelli 2018

Description

The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12 – 14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle. Serve at a temperature of not less than 18 °C. An exceptional match to all meats and pastas

Alcohol

13.5%

Analytical data

secco

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Vineyard

Vine density: 3.500/4.800
Yield: 50 hl/ha

Vinification

The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12 – 14 days. F

Maturation

Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.

Bottling

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2020