Riecine

Chianti Classico Riecine 2018

Gaiole in Chianti
100% Sangiovese

Certifications

Vineyard

Altitude: 450500m
Training: Guyot
Soil: Galestro
Vine density: 4.000
Yield: 28 hl/ha
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Chianti Classico Riserva 2017

Description

The Chianti Classico made the history of Riecine: first label in 1971, 100% Sangiovese since ever, fermented in concrete tanks, maceration for about 10 days and pressed off; aged 14 months in cement eggs, old tonneaux and big barrels. Total production is 45.000 bts, 300 magnum and 60 3 liters.

Awards

92 pts James Suckling

Certifications

Alcohol

14.0%

Analytical data

secco

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{0} g/l acidity

Videos

Vineyard

Gaiole in Chianti

Training: Guyot
Soil: Galestro
Vine density: 4.000
Yield: 28 hl/ha

Viticulture

All the vineyards are organic with certification, with biodynamic treatments

Vinification

Picked by hand with two selections: in field and sorting vibrating table Separated by plots. Grapes are crushed and fermented in open cement “Nomblot” tanks. Maceration for about 10 days and pressed off.

Maturation

14 months in old Tonneaux, cements eggs and big Grenier cask.

Bottling

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2020