Badia a Coltibuono

Chianti Classico Riserva Badia a Coltibuono 2016

90% Sangiovese

Certifications

Vineyard

Training: Guyot
Soil: Argilloso
Download info sheet
Chianti Classico Riserva Cultus Boni 2016
Vin Santo del Chianti Classico Badia a Coltibuono 2011

Description

A wine with a long tradition that is produced only during the best vintages. Aged for twenty four months in oak barrels. Bottled-aged in the cellar for four months. Intense ruby red wine with elegant hints of balsamic mixed with floral notes. A very pleasant flavor-warm and dry. Serving suggestions: Roasted meat, wild game, and aged cheeses.

Awards

94 pts Falstaff Wine Guide

93 pts The Wine Advocate Points

Gold Sakura Japan Women's Wine Awards

93 pts Wine & Spirits Magazine

92 pts James Suckling

Certifications

Alcohol

14.0%

Analytical data

{0} g/l residual sugar
{0} g/l acidity

Videos

Vineyard

Zone of production: Monti in Chianti (SI) Location: Poggino, Vignone, Montebello, Argenina Altitude and orientation: 260-370m. slm Sud, S-E, SW Soil: Clay loam and limestone rock Age of vineyard: 15-40 years old Training system: Guyot Plant density per hectare: 5500-6600

Training: Guyot
Soil: Argilloso

Vinification

Vinification: Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for at least 3 weeks

Maturation

Ageing: 24 months in casks of French and Austrian oak; four months of bottle age before release

Bottling

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2020