Vallepicciola

Chianti Classico 2017

Castelnuovo Berardenga
100% Sangiovese

Vineyard

Altitude: 350450m
Training: Spurred cordon
Vine density: 5000
Yield: 55.000 hl/ha
Download info sheet
Chianti Classico Riserva 2016

Description

Light ruby red color, ripe cherry and vanilla notes, smooth and velvety tannins with a good persistence

Awards

3 bicchieri Gambero Rosso

93 pts Luca Maroni

92 pts Falstaff Wine Guide

92 pts James Suckling

Alcohol

14.0%

Analytical data

dry

{0} g/l residual sugar
{0} g/l acidity

Videos

Vineyard

Training: Spurred cordon
Vine density: 5000
Yield: 55.000 hl/ha

Vinification

Alcoholic fermentation in small steel tanks under controlled temperature, maceration in steel for 10 days approximately; malolactic fermentation in oak barrels

Maturation

In big barrels for 12 months approximately. Bottle aging for 3-5 months.

Bottling

More from {name}

See profile →
Back to the top
Powered by Bottlebooks®
2020