Light ruby red color, ripe cherry and vanilla notes, smooth and velvety tannins with a good persistence
3 bicchieri Gambero Rosso
93 pts Luca Maroni
92 pts Falstaff Wine Guide
92 pts James Suckling
Alcoholic fermentation in small steel tanks under controlled temperature, maceration in steel for 10 days approximately; malolactic fermentation in oak barrels
In big barrels for 12 months approximately. Bottle aging for 3-5 months.