Chianti Classico D.O.C.G. it is our wine produced from 100% Sangiovese grapes, harvested by hand in the month of October. The alcoholic fermentation takes place in large cement tanks with a 100 hl vitrified interior. where it remains for about 12 months until it passes into oak barrels of 2,500 and 1,000 liters for refining before being bottled. Average annual production 10,000 bottles of 75 cl. With a fruity and soft dry taste, with a good acidity typical of the vine and a reasonable 13,50% vol alcohol content, it goes well with any kind of Italian dish.
Silver International Wine & Spirits Competition (IWSC)
Bronze Decanter Medal