Brilliant deep red, developing garnet hues with aging. Attractive aromas of violet, cherries and berries matched with pleasant spiced notes. Round and velvety, very elegant, sustained by dense but non-aggressive tannins. Long and intense finish.
Grappoli 4 Bibenda.it Wine Guide
92 pts James Suckling
Gold MUNDUS vini award
90 pts Vinous by Antonio Galloni
2 bicchieri Gambero Rosso
90 pts Wein-Plus
91 pts The Wine Advocate Points
94 pts Wine Spectator Points
We are currently in the process of converting from a certified and integrated sustainable farming method to complete organic farming.
Grapes are harvested by hand after selection in the vineyard. Stems are removed and grapes are soft pressed. The must obtained undergoes spontaneous alcoholic fermentation. Once the fermentation is complete, the wine remains in contact with skins for 15/20 days before it is racked into oak for malolactic fermentation.
50% of the wine ages for 21 months in 30hL Slavonian oak barrels. The remaining 50% is aged in barriques/tonneaux of second use. Minimum 6 months in the bottle