Deep ruby red. Marked notes of cherry, typical of the grape, with hints of floral and spice. Velvety, enveloping palate with rounded tannins. Good structure with an excellent balance and long full finish.
Grappoli 4 Bibenda.it Wine Guide
Bronze Decanter Medal
91 pts Falstaff Wine Guide
91 pts James Suckling
91 pts Luca Maroni
Silver Selections Mondiales du Vin
90 pts Wine Spectator Points
Meleto, Poggiarso, Casi.
Grapes are harvested by hand, destemmed and gently crushed before undergoing spontaneous alcoholic fermentation in stainless steel tanks at a controlled temperature of 25/28°C for a period of 15 to 20 days. After racking, the wine undergoes malolactic fermentation in concrete tanks.
15 months in 54 hl Slavonian oak barrels.