Castello di Meleto

Castello di Meleto Chianti Classico Gran Selezione 2016

Gaiole in Chianti
100% Sangiovese


Altitude: 350450m
Training: Guyot
Soil: Macigno del Chianti, Clay
Vine density: 5.000
Yield: 45 hl/ha
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Chianti Classico Riserva Vigna Poggiarso 2016
Vin Santo del Chianti Classico 2009


Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.


90 pts Falstaff Wine Guide

94 pts James Suckling

17.5 pts Jancis Robinson

Silver Decanter Medal

Gold MUNDUS vini award

93 pts Vinous by Antonio Galloni

90 pts Wein-Plus

90 pts Luca Maroni



Analytical data


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Vineyard: San Piero

Individual parcels within Casi and San Piero vineyards.

Training: Guyot
Soil: Macigno del Chianti, Clay
Vine density: 5.000
Yield: 45 hl/ha


We are currently in the process of converting from a certified and integrated sustainable farming method to complete organic farming.


Very strict operations in the vineyards and exceptional care by thinning shoots, foliage canopy management and pruning. Grapes are harvested by hand after selection in the vineyard and placed in 10kg crates. Grapes are immediately transferred to the wine cellar where they are destemmed and delicately pressed; a cold pre-maceration period follows. Fermentation occurs spontaneously for 20 days where the wine remains before being racked and transferred to French oak barrels for the malolactic fermentation


27 to 30 months in 50hL oak cask and a small percent in tonneaux. At least 6 months bottle aging


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