Selected among Fonterutoli's 120 different parcels, which spread across a unique range of soil and climate types, at an altitude of 220 and 550 metres above sea level in the heart of the Chianti Classico area. It's the flagship and the "Best Seller" of the company, a benchmark for the whole category. A well-proportioned, elegant body, dark berry, fresh spice flavors, intense, smooth taste.
Bronze Decanter Medal
16 pts Jancis Robinson
92 pts James Suckling
Soil: Very rich in texture, mainly limestone, varied and complex texture made of limestone and marl. Vineyards age: 15 - 35 years Training system: Spur cordon-training and Guyot Harvest: Hand picked from September 14th
Period of maceration: 16 - 18 days in stainless still vats
12 months in French oak barrels (225 and 500 lt)