dark color, still purple on the glass, dense broad nose: black cherry, blackberry jam, ground coffee, licorice and rhubarb, fern, wet earth, humus firm tannins final taste black cherry, raspberry gelee, very tasty
Panzano in Chianti
certified organic agriculture since 2001, use of copper and sulfur, green manure
Hand picked grapes, spontaneous fermentation on its lees.
Aging in oak for about 12 months in barrels of 225 l barriques and 500 l tonneau. Refinement in the bottle.