The event provides an important opportunity to meet with trade professionals and international media, strengthen the presence of the Black Rooster in Asian markets, and showcase the identity, quality, and values that define the Chianti Classico denomination.

The Consortium will welcome visitors at Stand L1/D336 throughout the exhibition.

Vinexpo Asia will be open from 9:30 a.m. to 6:30 p.m. on 26 and 27 May, and from 9:30 a.m. to 5:30 p.m. on 28 May.

More information about the event and participating companies is available at the following link.

L'articolo Chianti Classico at Vinexpo Asia 2026 in Hong Kong proviene da Chianti Classico.

You will find the Gallo Nero at Hall 9 – Stand D2-3-4, a space of over 300 square meters dedicated to discovering the denomination, open to trade professionals, press, and visitors.

Inside the stand, visitors will be able to take part in the consortium tasting, featuring 180 wines available for sampling, and meet 24 wineries at dedicated tasting counters where they will present their wines directly. The stand will also host talks and in-depth seminars dedicated to Chianti Classico, including sessions in English, as well as to Chianti Classico Olio DOP.

Discover the seminars

Browse the online catalogue of the consortium tasting

L'articolo The Black Rooster at Vinitaly 2026. proviene da Chianti Classico.

2025 OLIO DOP CHARACTERISTICS 

Chianti Classico’s 2025 olive oil has been confirmed to be of excellent quality and quantities are in line with the historical average of the Black Rooster DOP. In terms of tasting notes, olive oils from early October tend more towards the herbaceous side with an intense bitterness and spice on the palate, while late October’s olive oil is more complex and varied on the nose and balanced in taste. Olive oil made in November has a pleasant balsamic aroma with flavours of almond and pine nut on the palate. 

The trend among the Consorzio’s members is to complement the established traditional blends with the area’s most widespread olive varieties. Frantoio, Moraiolo, Correggiolo, Leccio del Corno, and Leccino in their pure form offer a varied and complex range of aromas and tastes that complement many members’ offerings. 

• Number of registered Consorzio Olio DOP Chianti Classico members in 2025: 181
• Number of registered hectares of olive groves in 2025: 2,756.75

The winter we’re currently experiencing, with temperature lows between 0°C and minus 6°C, is creating favourable conditions for 2026’s harvest (the cold weather at this time of year eliminates most of the olive tree pests), so we are confident that within a matter of months we’ll be able to positively reflect on another good year. 

THE CONSORZIO OLIO DOP CHIANTI CLASSICO INCREASINGLY ENGAGING WITH ITS MEMBERS 

The Consorzio Olio DOP Chianti Classico assists producers in their ongoing efforts to create a product that expresses the uniqueness of the region. The focus is also on maintaining high standards in the components that actively contribute to improving our health and give the products their recognisable aromas and flavours, which are key parts of the identity of the olive oils. 

The activities of the Consortium are not limited to just the olive groves and mills because it also looks to promote Black Rooster extra virgin olive oil through scientific and educational events around the world. This is combined with training activities on useful topics for professional growth, which over the past year have included seminars and training activities in companies organised and led by the Consorzio. 

L'articolo 2025 Chianti Classico DOP proviene da Chianti Classico.

On February 23, at 1:30 PM, we’ll take you on a journey through the many expressions of this denomination with the masterclass “Chianti Classico, the most beautiful wine in the world! Celebrating the difference in 11 great wines,” led by Fernando Pardini, director of L’AcquaBuona, and Fausto Ferroni, Slow Wine Tuscany regional managers.

Eleven labels, eleven stories—to really understand what it means to enjoy Chianti Classico today.

See you in Bologna!

Find out more.

L'articolo The Black Rooster in Bologna. proviene da Chianti Classico.

The theme of the 2026 edition was “Wine is Culture.” This is not an abstract statement, but rather an affirmation that, for Chianti Classico, has deep and well-documented roots. Since 1716, the year in which the official boundaries of the denomination were first defined, Chianti Classico has represented a unique example of a territory where wine is a direct—though not the only—expression of a cultural heritage layered over centuries.

The conflicts during the Middle Ages between the cities of Florence and Siena, followed by the rebirth of the area beginning in the 14th century, left this territory with a tangible heritage of buildings—initially defensive structures later transformed into villas and residences (150 villa-estates)—together with precious artifacts, archives, agricultural systems, and arboreal landscapes. It is important to bring this heritage to the attention of all those who appreciate Chianti Classico wine. From medieval Siena to Renaissance Florence, the synthesis can be found in the Chianti hills that unite these two symbolic capitals of the region.

In short, this territory possesses a rich landscape heritage filled with precious treasures (more than 300 protected historical sites), built and preserved over the centuries. This heritage has fostered a rare sense of belonging and protection for a productive area of great economic significance—one that has always invested in preserving and passing on this legacy. The winegrowers of Chianti Classico are not only guardians of the environment but also custodians of a shared cultural heritage.

In Chianti Classico, therefore, wine is no longer seen solely as the product of an agricultural practice, but as the result of a complex system made up of history, landscape, rural architecture, inherited knowledge, and a sense of belonging that becomes sharing and hospitality. For this reason, more than any other wine-producing territory, Chianti Classico can affirm that wine is culture, because cultural expressions are an integral and tangible part of everyday life. It is from the richness of this land that the Consortium also draws inspiration in responding to the recent European regulations that assign it the role of promoter and key actor in wine tourism hospitality.

The Numbers of the Collection

A total of 223 wineries participated, presenting 680 labels, including 190 Chianti Classico Riserva and 185 Gran Selezione. Nearly 400 journalists from about 30 countries attended the event and were able to taste the wines in a dedicated tasting area.

Chianti Classico DOP Olive Oil

The event also featured stands dedicated to the “green gold” of the territory, Chianti Classico DOP olive oil, with 32 different oils available for tasting at a dedicated tasting counter and 6 producers present with their own stands.
The highlight for olive oil was an in-depth seminar on Chianti Classico DOP olive oil, held on February 17 at 11:45 a.m.

Chianti Classico 2000

Another moment of cultural reflection was dedicated to Chianti Classico 2000, a project that marked a fundamental milestone in the evolutionary path of the denomination. The project was born from the need to renew viticulture in the Chianti Classico area while at the same time preserving and protecting the environment and the territory. Over time, it became a landmark in the history of European scientific research in viticulture.

The project lasted 16 years, divided into three phases, during which field tests and monitoring were carried out, followed by the collection and analysis of data, ultimately leading to the publication and dissemination of the results.

The seminar—attended by Dr. Carlo Ferrini, who participated in drafting and launching the project—was moderated by Daniele Cernilli, founder and director of the magazine DoctorWine and Chianti Classico Ambassador ad honorem. The discussion offered a critical reinterpretation of that experience, highlighting the legacy it left and emphasizing how Chianti Classico has been able to build its contemporary identity through that project.

Today, the “new” clones resulting from that research represent the best expression of high-quality viticulture, capable of conveying a strong sense of territorial identity while also helping vineyards adapt and respond to climate change.

L'articolo Chianti Classico Collection 2026 proviene da Chianti Classico.

“Le Chianti Classico, c’est moi!” – January 26, 2026
At Pavillon Ledoyen, 26 Chianti Classico producers will present historic vintages alongside more recent wines in a unique tasting, exploring the exceptional aging potential of Chianti Classico.

Don’t miss the chance to join: register here.

Wine Paris – February 9–11, 2026
The Black Rooster will be at Porte de Versailles, Hall 5.2 – Stand F099, featuring 41 exhibiting producers plus 72 additional wines in the consortial tasting, offering a comprehensive overview of Chianti Classico.
Valentino Tesi, Italy’s Best Sommelier 2019 and the first AIS Chianti Classico Master, will lead 30-minute thematic sessions designed to provide a fresh, accessible, and thorough approach to the denomination.

Find out more.

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Immerse yourself in the world of the Black Rooster on February 17th and 18th at the Stazione Leopolda in Florence.

On February 17th, the event opens its doors to the public, offering a unique opportunity to meet over 200 Chianti Classico producers. Additionally, enjoy guided tours through the wineries and in-depth sessions for enthusiasts.

Tickets and info

Discover all event details here

Online catalogue

Guided tours

Download the interactive catalog of the Chianti Classico Collection 2026

L'articolo Chianti Classico Collection 2026 proviene da Chianti Classico.

2025

Production:  hl. 265,000

Growing season – The character of the 2025 Chianti Classico vintage is now becoming more clearly defined. The picture emerging is one of a year benefitted from a surprisingly well-balanced season with no drawn-out heatwaves and well-distributed rainfall. This combination meant that by September, the grapes were in ideal condition. 

A harsh, prolonged winter ensured the vines benefitted from a complete and undisturbed period of rest. Spring followed suit, with stable temperatures, frequent but not excessive rainfall and no late frosts which provided conditions for uniform budding. 

Summer continued this well-balanced development. Aside from two thermal spikes, one at the end of June and the other after mid-August, the weather was consistent. July was surprisingly mild and breezy, with notable diurnal temperature variation. Good water reserves were therefore retained until version. 

Even those with concerns about vineyard health were reassured. Spring rains did not cause any critical issues and were managed promptly by the Chianti Classico winegrowers preventing any problems with mould.

At the beginning of September, everything pointed to a high-quality vintage, confirmed at a glance by the healthy, uniform bunches of Sangiovese grapes. 

Initial reports from the wineries seem to reinforce these first impressions. The wines are now aging and already present as balancing clear aromatic profiles, well-textured tannins which are present but never overbearing and a freshness which could be the signature of this vintage. As is often the case in Chianti Classico, the potential of this vintage differs slightly from one area to another. 

L'articolo Freshness could be the signature of this vintage. proviene da Chianti Classico.

The first place, as the best wine of the year, was awarded to the Chianti Classico Gran Selezione Il Poggio 2020 from Castello di Monsanto, praised for its extraordinary finesse, depth, and its ability to authentically express the Gallo Nero territory. Galloni describes it as: “The 2020 Chianti Classico Gran Selezione Vigna Il Poggio is a total stunner. What a wine. Elegant and translucent, the 2020 impresses with a sublime, finessed personality that is impossible to miss. Fine tannins and lifted, sensual aromatics immediately announce a wine of utter class. On the palate, the 2020 is wonderfully deep and layered, with mind-blowing balance and exceptional pedigree. The 2020 is one of the very finest Il Poggios ever made. It has been nothing short of breathtaking on the two occasions I have tasted it so far. Don’t miss it!”

Alongside this exceptional achievement, the Chianti Classico Gran Selezione Vigneto Bellavista 2022 from Castello di Ama also appears in the ranking, having already been awarded a perfect score of 100/100. Galloni describes it as: “The 2022 Chianti Classico Gran Selezione Vigneto Bellavista is a total stunner. An exotic mix of blackberry, graphite, cloves, new leather, menthol, sage and lavender stains the palate. Readers will find a Gran Selezione of uncommon depth and gravitas. Time in the glass further reveals the wine’s profound complexity. Strong saline accents wrap up the finish. It’s the wine of the vintage in Chianti Classico and the purest essence of Ama.” 

With two wines featured in the global ranking, Gallo Nero confirms its position among the great icons of Italian and international wine, serving as an ambassador of a territory where tradition and innovation have harmoniously coexisted for centuries.

L'articolo Chianti Classico at the Top of the World: Two Gallo Nero Excellence Wines in Antonio Galloni’s Top 100 Wines 2025 proviene da Chianti Classico.