With publication in the Gazzetta Ufficiale in November 2003 of the MIPAF decree
(October 28, 2003) and later confirmation of it in August 2006, the Chianti Classico
Wine Consortium was tasked with overseeing and inspecting all the producers (grape
growers, winemakers and bottlers) comprising the Chianti Classico production change,
whether consortium members or not.

And so the Chianti Classico DOCG Inspection Plan, set up through a system tracing the
product from grape growing to bottling, took full effect in January 2004. Two kinds of
supervision were devised for its implementation: documental and through sampling. The first
checks are done on all wineries claiming Chianti Classico DOCG production, while the
second are done at random to ascertain compliance with production regulations. Every
stage of inspection—on the grapes, the wine and bottling—is followed up by a report on
conformity or non-conformity; the latter can be grave (requiring immediate communication
to the competent authorities) or slight (irregularities that can be resolved with
additional original documents or corrective measures).
From the viewpoint of closer-knit and more effective control measures, an agreement was
also stipulated with the Tuscan Regional Agency for Agricultural Produce (ARTEA), which
provides computerized data on Chianti Classico wineries..
Grape grower oversight
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Checks on vineyard registration: documental inspection of new entries,
cancellations and variations in the registry.
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Checks on output declarations: inspecting Chianti Classico DOCG grape
production documents and accepting consignment by entering the data into the Chianti Classico
Wine Consortium databank in its administration office; issuing a conformity report and grapes
receipt.
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Vineyard inspections: done on site to verify conditions for vineyard registration
and compliance with the growing methods set down in the production regulations.
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Checks on maximum yield: pre-harvest inspection of maximum yield per hectare through
fertility surveys estimating the potential grape load compared to the maximum yield set by the production
regulations.
Winemaker oversight
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Checks on cellar load: documental checks; checking reports on stocked musts and wines,
goods movements and all volumes of the same in order to issue the conformity report that certifies the
product.
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Cellar checks: inspections and tests; verifying that the amounts stored tally with cellar
registries, taking samples in the production and refinement stages to verify compliance with production
regulations.
Bottler oversight
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Checks on batches bottled or to be bottled: inspection of all the documentation needed to
justify wine quantities in order to issue the conformity report; obtaining said communication at least 24
hours prior to bottling start-up.
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Checks on bottled and packaged lots: inspections and tests; samplings taken of bottled
Chianti Classico DOCG wines for chemical-physical and organoleptic tests to ensure that the packaged
product meets the prerequisites of the qualification certificate issued by the Chamber of Commerce, Industry
and Trades; verification of correct denomination use (on bottles, closures, labels and packaging).