Number 17 - august 2010

Summer dining, with the Black Rooster - 2
We asked chefs and restaurants in the territory for summer recipes enhancing Chianti Classico. Here's what they recommend the restaurant "Tenda Rossa" in Cerbaia

With a little wordplay you could drop an s and turn into “rosa” (pink) the Tenda Rossa in Cerbaia, constantly among top-ranking Italian restaurants. And that’s be... (continue)
 
The Chianti Classico “summer collection” is born   Consorzio's Lab
Tees and polo shirts, cycling outfits and bottle totes, all bearing the unmistakable Gallo Nero trademark. An ultra-feminine, sequined tee to glitter in the summer nights, an... (continue)
Discovering different Consorzio's departements... (continue)
Lorenzetti’s Madonna returns

The town council’s no to patrols is unanimous

In San Casciano
 
 
Farewell to Law 164: the opportunities and limits of the new law

On July 12 there was a conference on the “Opportunities and Limits of the New Law on Wine Denominations of Origin” organized by ANGA Florence in collaborati... (continue)
From issue 6 of Chianti Classico Magazine 2005

Chianti’s dirt roads
A network of unpaved roads recounting the history and culture of a territory is a legacy to be safeguarded and valorized. Greve in Chianti has surv... (continue)
 
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